Roma tomatoes, minced garlic, basil, and EVVO on French bread

Artichoke, mozzarella, sun-dried tomato, grape tomatoes, and Kalamata olive on a skewer

Smoked and grilled chicken wings (choice of buffalo, BBQ or sweet chili sauce)

Fried eggplant stuffed with herb ricotta cheese and topped with marinara sauce

Sautéed shrimp in a lemon, white wine and garlic sauce

Sautéed shrimp in a spicy red sauce

Flatbread topped with goat cheese, figs, arugula, prosciutto and drizzled with honey and balsamic

Pepperoni & mozzarella cheese; Broccoli rabe, sausage & sharp provolone cheese; Spinach & mozzarella cheese; Sliced steak, peppers, onions & provolone cheese; Eggplant, roasted cherry tomatoes & mozzarella cheese (pick 3)

Chopped romaine lettuce, cherry tomatoes, cucumbers, celery, chick peas and red onions in a sherry shallot vinaigrette dressing

Chopped romaine lettuce, garlic toasted croutons, and parmesan cheese in a Caesar dressing

Bowtie pasta with mozzarella balls, cherry tomatoes, basil, toasted garlic, and EVVO

Spring mixed lettuce, fresh apples, cranberries, candy pecans and gorgonzola cheese in a honey balsamic vinaigrette dressing

Spring mixed lettuce, roasted beets, goat cheese, and toasted almonds in a white balsamic vinaigrette dressing

Spring mixed lettuce, roasted butternut squash, cranberries, candy pecans, and goat cheese in a honey balsamic vinaigrette dressing

Cellentani pasta with mozzarella balls, grape tomatoes, roasted eggplant, and capers in a balsamic dressing

Orzo pasta with roasted chick peas, pine nuts, sun-dried tomatoes, and spinach in a basil-lemon dressing

Bulgar wheat, watermelon, cucumber, grape tomatoes, feta cheese, lemon, mint, and parsley

Pan fried chicken in a white wine and lemon sauce

Breaded chicken cutlet over spring mixed lettuce with cucumbers, cranberries, toasted almonds, and goat cheese in a white balsamic vinaigrette dressing

Pan fried chicken in a sherry and Marsala wine sauce with sliced mushrooms

Breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese

Smoked chicken legs and thighs in a BBQ sauce

Sautéed chicken breast in a white wine sauce with sausage, hot peppers, onions and potatoes

Pan fried chicken with grape tomatoes, artichokes and capers in a white wine and lemon sauce

Beef chuck smoked in a BBQ sauce

A mix of sweet and hot sausage with onions, peppers and potatoes (pick white or red sauce)

Fried eggplant layered with marinara sauce, mozzarella and parmesan cheese

A mix of ground beef and pork meatballs cooked in a marinara sauce

10+ hours smoked pork butt in a homemade rub and BBQ sauce with pickles, pickled jalapeños, pickled red onions and coleslaw (rolls included; 40/80 rolls)

4+ hours smoked ribs in a BBQ sauce (3 full racks)

Marinated flank steak with horseradish cream

Penne pasta in a tomato and vodka cream sauce

Cavatelli pasta with broccoli and parmesan cheese in a white wine sauce

Linguini pasta cooked in a garlic and oil sauce

Spaghetti over homemade bolognese sauce

Ziti pasta mixed with marinara sauce, ricotta, mozzarella, and parmesan cheese

Orecchiette pasta with peas and sautéed sausage

Strozzapreti pasta with sun-dried tomatoes and shiitake mushrooms in a pesto sauce

Layers of ribbon pasta, bolognese sauce and ricotta cheese

Breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese on French bread (2 full sandwiches)

A mix of ground beef and pork meatballs topped with mozzarella cheese and marinara sauce on French bread (2 full sandwiches)

Fried eggplant layered with marinara sauce, mozzarella and parmesan cheese on French bread (2 full sandwiches)

Braised roast beef topped with caramelized onion, giardiniera peppers, and provolone cheese with beef au jus and horseradish cream on the side (2 full sandwiches)

Chef smoked pastrami on rye bread with Swiss cheese, sautéed cabbage, and thousand island dressing

Cranberry-Almond chicken salad; Tuna salad; Turkey and American Cheese with lettuce, tomato and mayo; Roast beef and provolone cheese with arugula, shaved red onions, and horseradish cream; Balsamic grilled chicken, roasted red peppers, mozzarella and lettuce with balsamic dressing; cheese Bacon, lettuce, tomato, avocado, and mayo; Roasted eggplant with cucumbers, tomatoes, pickled red onions, and hummus (pick 3)

Breaded chicken cutlet with broccoli rabe, long hot peppers, sharp provolone and balsamic; Grilled chicken with arugula, sun-dried tomato, mozzarella, mayo and balsamic; Fried eggplant with roasted peppers, mozzarella, pesto and balsamic; Marinated hanger steak with shaved red onions, arugula and horseradish cream; Marinated pork with pickled vegetables, jalapenos, cilantro, and mint (pick 3)

Sautéed escarole and cannellini beans with oil and garlic

Oven roasted potatoes in a herb oil

Finely shredded cabbage and carrots in a vinaigrette and mayonnaise dressing

Oven roasted brussel sprouts and onions topped with crispy bacon

Buttery mashed Yukon Gold potatoes

Sweet potatoes mashed with honey, cinnamon, and nutmeg, topped with a brown sugar and walnut mixture

Roasted potatoes with onions and hot peppers

Sautéed broccoli rabe, sausage, and hot peppers topped with sharp provolone and potato chips

Elbow pasta mixed with smoked gouda and cheddar cheese